Thanksgiving Peas with Pear and Pancetta – Sweet & Savory Holiday Side Dish
These Thanksgiving Peas with Pear and Pancetta are a fresh twist on a classic side dish—bringing together sweet, tender peas, juicy pear slices, and crispy pancetta for a flavor-packed holiday addition. The balance of sweet and salty, with a hint of herbs, makes this dish a standout on any festive table. It’s quick to prepare, beautifully colorful, and pairs perfectly with roasted turkey, stuffing, or mashed potatoes. A simple yet elegant way to elevate your Thanksgiving spread.
Equipment
- Large skillet
- Slotted spoon
- Cutting board and knife
- Measuring spoons
- Mixing bowl (optional)
Ingredients
- 1 tbsp olive oil (optional, if pancetta is lean)
- 4 oz pancetta, diced
- 1 shallot, finely chopped
- 2 ripe but firm pears (Bosc or Anjou), peeled and diced
- 3 cups petite peas (fresh or frozen)
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh herbs (parsley or mint) for garnish
Instructions
- Crisp pancetta: In a large skillet over medium heat, cook pancetta until golden and crispy. Remove with a slotted spoon and set aside. Leave rendered fat in the pan (add olive oil if needed).
- Sauté aromatics and pears: Add shallots to the pan and cook until translucent. Add diced pears and sauté for 3–4 minutes until slightly softened.
- Add peas: Stir in peas and cook until heated through and vibrant—about 3–5 minutes.
- Season: Add lemon zest, lemon juice, and Dijon mustard. Stir to combine.
- Finish: Return pancetta to the pan and toss everything together. Adjust seasoning with salt and pepper.
- Serve: Transfer to a serving dish and garnish with fresh herbs. Serve warm or at room temperature.
Notes
- For a vegetarian version, omit pancetta and add toasted nuts or smoked paprika.
- Use firm pears to avoid mushiness.
- Frozen peas work well—no need to thaw before cooking.
- Add-ins like goat cheese, caramelized onions, or dried cranberries can enhance flavor.
- Best served fresh but can be made ahead and gently reheated.
- Store leftovers in an airtight container for up to 3 days.