Texas Roadhouse Smothered Chicken Recipe | Easy Copycat Comfort Food
Juicy chicken breast smothered in sautéed onions, mushrooms, melted cheese, and savory gravy—this Texas Roadhouse smothered chicken recipe is the ultimate comfort food. Easy to make at home, it’s perfect for cozy weeknight dinners or entertaining guests.
Equipment
- Grill pan or outdoor grill
- Skillet for gravy
- Cutting board & sharp knife
- Wooden spoon or spatula
- Meat thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, sliced
- 1 cup mushrooms, sliced
- 2 tbsp butter
- 2 tbsp flour (or cornstarch for gluten-free)
- 1 cup chicken broth
- ½ cup heavy cream (or milk for lighter version)
- 1 cup shredded cheese (Monterey Jack or mozzarella)
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Grill Chicken: Season chicken with salt, pepper, and garlic powder. Grill over medium heat until internal temp reaches 165°F (74°C).
- Sauté Veggies: In a skillet, melt butter. Add onions and cook low and slow until golden. Add mushrooms and sauté until tender.
- Make Gravy: Sprinkle flour over veggies, stir, then slowly whisk in broth and cream. Simmer until thickened.
- Smother Chicken: Place grilled chicken on plates, spoon gravy with onions and mushrooms over the top, and sprinkle with cheese. Cover briefly to melt.
- Serve: Garnish with parsley and enjoy hot.
Notes
- For lighter version: use milk instead of cream and reduce cheese.
- Gluten-free option: thicken gravy with cornstarch slurry instead of flour.
- Spicy twist: add jalapeños or chili flakes to the sauté.
- Vegetarian alternative: swap chicken for grilled portobello mushrooms.
- Leftovers: make sandwiches or wraps with smothered chicken filling.