Texas Roadhouse Salmon Recipe | Easy Copycat Grilled Salmon
Texas Roadhouse Salmon Recipe is a delicious copycat dish featuring perfectly seasoned and grilled salmon with a rich, savory glaze. Known for its juicy texture and bold flavor, this restaurant-style recipe is easy to recreate at home using simple ingredients. Perfect for a healthy dinner or special occasion, it pairs beautifully with vegetables, rice, or potatoes for a complete and satisfying meal.
Equipment
- Grill or skillet
- Mixing bowl
- Basting brush
- Knife + cutting board
- Measuring spoons
Ingredients
- 4 salmon fillets (skin-on, ~6 oz each)
- 2 tbsp unsalted butter, softened
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp freshly ground black pepper
- ½ tsp garlic powder
- Salt to taste
- Fresh parsley & lemon wedges for garnish
Instructions
- Prepare Butter Sauce: Mix softened butter with lemon juice, zest, pepper, and garlic powder. Set aside.
- Season Salmon: Pat fillets dry. Rub lightly with olive oil, then sprinkle with salt and pepper.
- Cook Salmon:Grill: Preheat grill to medium-high. Cook salmon skin-side down for 4–5 minutes, then flip and cook another 4–5 minutes until flaky.Skillet: Heat olive oil in skillet. Cook salmon 4–5 minutes per side until golden.
- Brush with Butter: During the last minute of cooking, brush fillets generously with lemon-pepper butter.
- Rest & Serve: Remove salmon, let rest for 2 minutes, then garnish with parsley and lemon wedges.
Notes
- Don’t overcook salmon—remove when it flakes easily with a fork.
- Use skin-on fillets for moisture and flavor.
- Substitute olive oil for butter if you prefer a lighter version.
- Pair with baked potatoes, rice pilaf, or steamed vegetables for a complete meal.
- Store leftovers in fridge up to 3 days; reheat gently to avoid drying out.