Texas Roadhouse Butter Chicken Skillet Recipe – Creamy Garlic Chicken with Southern Steakhouse Flavor
This Texas Roadhouse Butter Chicken Skillet is a creamy, savory dish inspired by the bold flavors of your favorite steakhouse. Tender chicken breasts are pan-seared and simmered in a rich butter-based sauce with garlic, herbs, and a hint of spice. Perfect for weeknight dinners or indulgent weekend meals, this skillet recipe delivers restaurant-quality flavor with simple ingredients. Serve it over mashed potatoes, rice, or warm rolls for a comforting Southern-style meal that’s sure to impress.
Equipment
- Cast iron or non-stick skillet
- Tongs or spatula
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Ingredients
- 4 boneless chicken breasts or thighs
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 1 tbsp honey
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley, lemon zest, chili flakes
Instructions
- Prep Chicken Pat chicken dry. Season both sides with salt, pepper, garlic powder, and paprika.
- Sear Chicken Heat olive oil in skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Transfer to plate and cover.
- Make Butter Glaze Reduce heat to medium. Add butter to skillet and melt. Stir in honey, garlic powder, and paprika. Simmer 1–2 minutes until slightly thickened.
- Combine & Finish Return chicken to skillet. Spoon glaze over each piece. Cook 1–2 minutes more, turning to coat. Let rest off heat for 5 minutes.
- Serve Garnish with parsley or lemon zest. Serve with mashed potatoes, rice, or steamed vegetables.
Notes
- Use thighs for juicier texture
- Let butter melt fully before adding honey to prevent separation
- Rest chicken before serving for best flavor absorption
- Freeze cooked chicken separately from sauce for better texture
- Add cream or herbs for flavor variations
- Reheat gently with a splash of broth to preserve moisture