Texas Roadhouse Butter Chicken Skillet – Creamy, Bold & Southern-Style Comfort
This Texas Roadhouse Butter Chicken Skillet is a creamy, savory one-pan meal that brings restaurant-style flavor straight to your kitchen. Tender chicken breasts are seared and simmered in a rich butter-based sauce with garlic, herbs, and a hint of spice—perfect for pairing with mashed potatoes, rice, or warm rolls. It’s a comforting, crowd-pleasing dish that’s easy to make and packed with bold Southern flavor. Ideal for weeknight dinners or casual entertaining.
Equipment
- Cast iron or heavy nonstick skillet
- Mixing bowl
- Tongs or spatula
- Meat thermometer (optional)
Ingredients
Main:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil (or avocado oil)
- ¼ cup unsalted butter (softened)
- 2 tsp honey
- 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chicken broth
- 1 tbsp chopped parsley (garnish)
Optional Add-ins:
- Red pepper flakes (for heat)
- Lemon juice or zest (for brightness)
- Fresh thyme, rosemary, or sage (for herbaceous depth)
Instructions
Prep Chicken:
- Pat chicken dry. Season both sides with salt, pepper, and smoked paprika.
Sear Chicken:
- Heat oil in skillet over medium-high. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
Make Butter Sauce:
- In a bowl, mix softened butter, honey, garlic powder, and a pinch of paprika.
Deglaze Skillet:
- Reduce heat to medium. Add chicken broth, scraping up browned bits.
Simmer Chicken in Sauce:
- Return chicken to skillet. Spoon sauce over each piece. Cover and simmer 5–7 minutes until cooked through.
Garnish & Serve:
- Sprinkle parsley and optional lemon zest. Serve hot with sides and drizzle extra sauce for full flavor.
Notes
- Use a cast iron skillet for best caramelization.
- Don’t overcrowd the pan—cook in batches if needed.
- Let chicken rest 5 minutes before slicing to retain juices.
- Sauce can be made ahead and refrigerated.
- Freeze cooked chicken separately from sauce for best texture.
- For a creamy version, add a splash of heavy cream or sour cream.
- Chicken thighs can be used for juicier results—adjust cook time accordingly.