Tender French Dip Sandwiches from the Slow Cooker – Easy Comfort Food Dinner Recipe
Tender French dip sandwiches from the slow cooker are the ultimate comfort food! Slow-cooked beef layered on toasted hoagie rolls with melted cheese and served with savory au jus dipping sauce makes this recipe perfect for cozy family dinners, game day gatherings, or any time you crave a hearty, flavorful meal.
Equipment
- Slow cooker or Dutch oven
- Skillet (for searing)
- Cutting board & knife
- Tongs
- Strainer
- Baking sheet (for broiling)
Ingredients
- 3–4 lbs chuck roast or rump roast
- 2 tbsp olive oil (for searing)
- 1 large onion, sliced
- 4 garlic cloves, minced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt & pepper to taste
- 6–8 hoagie rolls or baguettes
- 8 slices provolone or Swiss cheese
Instructions
- Sear Beef (Optional): Heat olive oil in skillet. Sear beef on all sides until browned.
- Slow Cook: Add onions, garlic, broth, Worcestershire, thyme, rosemary, bay leaf, salt, and pepper to slow cooker. Place beef inside. Cook on low for 6–8 hours until tender.
- Shred Beef: Remove beef and shred with forks. Strain cooking liquid to create smooth au jus. Skim fat if needed.
- Assemble Sandwiches: Toast rolls. Layer shredded beef and cheese slices.
- Broil: Place sandwiches on baking sheet. Broil 2–3 minutes until cheese melts and bread crisps.
- Serve: Pour au jus into bowls. Serve sandwiches hot with dipping broth.
Notes
- Add mushrooms for earthy depth.
- Spicy version: jalapeños or pepper jack cheese.
- Italian-style: mozzarella + marinara dip.
- French onion twist: caramelized onions + Gruyère.
- Mini sliders are perfect for parties.
- Store beef and au jus separately for best reheating.
- Always toast bread before assembling to prevent sogginess.