Tasty Buffalo Chicken Bacon Mozzarella Bombs Recipe – Easy Game Day Appetizer Idea
This buffalo chicken bacon mozzarella bombs recipe is a spicy and cheesy appetizer made with buffalo chicken, mozzarella cheese, and crispy bacon baked to perfection. Perfect for game day, parties, or a crowd-pleasing snack.
Equipment
- Mixing bowl
- Baking sheet
- Toothpicks (optional, for securing bacon)
- Oven
Ingredients
- 2 cups cooked shredded chicken
- ½ cup Buffalo sauce
- 12 mozzarella cubes (about 1-inch each)
- 1 can refrigerated biscuit dough (8–12 pieces)
- 12 slices bacon (thick-cut recommended)
- 1 tsp garlic powder
- 1 tsp onion powder
- Ranch or blue cheese dressing (for dipping)
- Fresh parsley for garnish
Instructions
- Prep Chicken: Toss shredded chicken with Buffalo sauce, garlic powder, and onion powder.
- Form Dough Balls: Flatten biscuit dough pieces. Place a spoonful of Buffalo chicken and a mozzarella cube in the center. Seal tightly into a ball.
- Wrap with Bacon: Wrap each ball with a slice of bacon. Secure with toothpicks if needed.
- Bake: Place bombs on a baking sheet. Bake at 375°F (190°C) for 20–25 minutes until bacon is crisp and dough is golden.
- Finish: Brush lightly with extra Buffalo sauce.
- Serve: Garnish with parsley. Serve hot with ranch or blue cheese dip.
Notes
- Cheese Options: Swap mozzarella for cheddar or pepper jack for extra flavor.
- Crispy Bacon Tip: Pre-cook bacon slightly before wrapping to ensure crispiness.
- Make Ahead: Assemble bombs in advance, refrigerate, and bake just before serving.
- Variations: Try barbecue sauce instead of Buffalo for a smoky-sweet twist.
- Serving Idea: Pair with celery sticks for a nod to classic Buffalo wings.