Tangy Mustard Sauce Recipe | Zesty Dip, Spread & Marinade
Make this tangy mustard sauce for a bold, zesty flavor boost. Perfect as a dip, spread, or marinade, this versatile sauce adds a delicious kick to meats, sandwiches, and vegetables.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups & spoons
- Airtight jar or container
Ingredients
- ¼ cup Dijon mustard (or yellow/whole grain)
- 2 tbsp apple cider vinegar (or lemon juice)
- 2 tbsp honey (or maple syrup/brown sugar)
- ¼ cup mayonnaise or Greek yogurt (for creaminess)
- 1 clove garlic, minced
- ½ tsp paprika or cayenne (optional, for heat)
- Salt & black pepper to taste
Instructions
- Whisk base: Combine mustard, vinegar, and honey until smooth.
- Add creaminess: Fold in mayonnaise or yogurt for body.
- Season: Stir in garlic, salt, and pepper. Taste and adjust sweetness or acidity.
- Optional heat: Add paprika or cayenne for warmth.
- Rest: Chill for 15–30 minutes to allow flavors to meld.
- Serve: Use as dip, drizzle, marinade, or glaze.
Notes
- Make-ahead: Flavors improve after 24 hours in the fridge.
- Storage: Refrigerate up to 7 days in an airtight container.
- Freezing: Not recommended for mayo/yogurt-based versions.
- Variations: Honey mustard (sweeter), Carolina-style BBQ mustard (spicy-sweet), creamy Dijon pan sauce (wine + cream).
- Tip: Thin with water or lemon juice for a punchy salad dressing.