Taco Rice Bowl with Doritos
Taco Rice Bowls with Doritos combine seasoned, flavorful protein and fluffy rice with fresh toppings and a satisfying crunch from Doritos chips. This quick and versatile dish is perfect for busy weeknights, casual gatherings, or meal prepping. With endless customization options—swap proteins, rice types, and toppings—it's a crowd-pleasing fusion of Tex-Mex comfort and crunchy snack appeal.
Equipment
- Large skillet
- Rice cooker or medium saucepan
- Cutting board and sharp knife
- Mixing spoons or spatula
- Bowls for serving
Ingredients
Protein & Rice:
- 1 lb ground beef, turkey, chicken, or plant-based protein
- 1 cup white or brown rice (or cilantro lime rice)
- 2 cups water or broth
Seasonings:
- 1 packet taco seasoning or homemade blend (cumin, chili powder, garlic powder, onion powder, paprika, salt, pepper)
- Optional: cayenne or chili flakes for heat
Toppings:
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced or diced
- ½ cup shredded cheddar or Mexican blend cheese
- ½ cup salsa
- ¼ cup sour cream or Greek yogurt
- Fresh cilantro for garnish
Crunch:
- 1–2 cups Doritos (Nacho Cheese or Cool Ranch recommended)
Optional: black beans, corn, jalapeños, lime wedges
Instructions
- Cook the Rice: Rinse rice under cold water. Combine rice and water or broth in a rice cooker or saucepan. Cook according to package directions. Fluff when done.
- Cook Protein: Heat a skillet over medium-high heat. Add a bit of oil, then cook your protein, breaking it apart. Drain excess fat if needed. Stir in taco seasoning and a splash of water. Simmer 3–5 minutes.
- Prep Toppings: While rice and protein cook, chop lettuce, tomatoes, avocado, and cilantro. Shred cheese if needed.
- Assemble Bowls: Divide rice among bowls. Top with cooked protein, then fresh toppings.
- Add Crunch: Just before serving, sprinkle Doritos whole or crushed on top for crunch.
- Serve: Garnish with cilantro and a lime wedge, plus salsa and sour cream on the side.
Notes
- For vegetarian versions, substitute protein with black beans or tofu.
- Use brown rice for a higher fiber option or cauliflower rice for a low-carb meal.
- To keep Doritos crunchy, always add them last, right before eating.
- Leftovers keep well if stored separately—add Doritos fresh after reheating.
- Adjust spice level by modifying taco seasoning or adding fresh jalapeños.
- For extra flavor, cook rice in broth instead of water.