Swirled Garlic Herb and Cheese Bread
Discover the irresistible taste of Swirled Garlic Herb and Cheese Bread—soft, fluffy bread twisted with fragrant garlic, fresh herbs, and gooey melted cheese. Perfect as a side for dinners, snacks, or party appetizers. Easy to make and bursting with flavor, this bread will quickly become a family favorite!
Equipment
- Large mixing bowl
- Wooden spoon or dough hook (if using a stand mixer)
- Rolling Pin
- Baking sheet or loaf pan
- Parchment paper
- Serrated bread knife
- Measuring Cups and Spoons
Ingredients
- 3 ½ cups bread flour (plus extra for dusting)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp salt
- 1 ¼ cups warm water (about 110°F/43°C)
- 2 tbsp olive oil (plus extra for greasing)
For the filling:
- 3 cloves garlic, minced or grated
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp fresh rosemary, finely chopped (or mixed herbs like thyme, parsley)
- 2 tbsp softened unsalted butter or olive oil
- Optional: pinch of chili flakes for heat
Instructions
- Make the dough: In a large bowl, combine warm water, yeast, and a pinch of sugar. Let sit 5 minutes until foamy. Add bread flour, salt, and olive oil. Mix until a shaggy dough forms.
- Knead: Turn dough onto a floured surface and knead 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with dough hook for 6–7 minutes.
- First rise: Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 to 1.5 hours until doubled.
- Prepare filling: Mix garlic, herbs, cheeses, and softened butter or oil in a bowl.
- Shape and fill: Punch down the dough and roll out into a 12x16 inch rectangle. Spread the filling evenly, leaving a small border. Roll tightly into a log and pinch edges to seal.
- Second rise: Place the loaf seam-side down on a parchment-lined baking sheet or in a greased loaf pan. Cover and let rise 20–30 minutes.
- Bake: Preheat oven to 375°F (190°C). Brush the loaf with olive oil or an egg wash. Bake 30–35 minutes until golden and cheese is bubbly.
- Cool and serve: Cool on a wire rack for at least 15 minutes before slicing to let cheese set.
Notes
- For softer bread, use bread flour or a mix of all-purpose and bread flour.
- Adjust herbs and cheese to taste—fresh herbs give brighter flavor, dried can be used sparingly.
- Avoid over-moist fillings to prevent sogginess; drain or pat dry any watery ingredients.
- Store leftover bread in airtight container at room temperature for up to 2 days or freeze slices.
- Reheat slices in a 350°F oven for 5–8 minutes for a fresh-baked crust and melty cheese.