Sweet & Spicy Hot Sausage Feta Honey Pizza – Bold Flavor Meets Gooey Comfort!
This Sweet & Spicy Hot Sausage Feta Honey Pizza is a flavor-packed twist on classic pizza night! With spicy sausage, tangy feta, and a drizzle of sweet honey, every bite hits the perfect balance of heat and sweetness. Baked on a crispy crust and finished with herbs and chili flakes, it’s ideal for game day, date night, or when you’re craving something bold and unforgettable. Easy to make and impossible to resist!
Equipment
- Oven
- Skillet
- Pizza stone or baking sheet
- Cutting board & knife
- Parchment paper (optional)
- Pizza peel (optional)
Ingredients
- 1 pizza dough (homemade or store-bought)
- ½ cup tomato sauce or garlic olive oil spread
- ½ cup shredded mozzarella (optional)
- ½ cup crumbled feta cheese
- ½ lb hot Italian sausage (or chorizo/spicy chicken sausage)
- 2 tbsp honey (raw or hot honey)
- Fresh herbs (oregano, thyme, or basil)
- Olive oil for brushing crust
- Chili flakes (optional)
Instructions
- Preheat oven to 475°F (245°C). Place pizza stone or baking sheet inside to heat.
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- Roll out dough on a floured surface. Transfer to parchment-lined peel or baking sheet.
- Spread sauce evenly, leaving a 1-inch border.
- Layer mozzarella (if using), then sprinkle feta and cooked sausage.
- Add herbs and chili flakes if desired.
- Bake for 10–12 minutes until crust is golden and cheese is bubbling.
- Drizzle honey over hot pizza immediately after baking.
- Slice and serve with your favorite sides.
Notes
- Use hot honey for extra heat and depth.
- Let store-bought dough rest at room temp before stretching.
- For crispier crust, preheat your pizza stone for at least 30 minutes.
- Vegetarian swap: use spicy chickpeas or mushrooms.
- Pair with arugula salad or roasted veggies for balance.