Sweet & Savory Honey-Glazed Shallots with Crispy Bacon Recipe | Flavorful Holiday Side Dish
Make these sweet & savory honey-glazed shallots with crispy bacon for a gourmet side dish. Tender shallots caramelized in honey, seasoned with garlic ranch, and topped with smoky bacon — perfect for holidays, dinner parties, or family meals.
Equipment
- Baking sheet (for roasting shallots)
- Skillet (for crisping bacon)
- Mixing bowls
- Measuring cups & spoons
- Tongs
- Microplane (for zesting)
- Oven thermometer
Ingredients
- 1 lb shallots, peeled and halved
- 4–5 slices thick-cut bacon
- 3 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp fresh thyme or rosemary
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Instructions
- Prep: Preheat oven to 400°F (200°C). Peel shallots and trim ends.
- Cook bacon: Crisp bacon in a skillet over medium heat. Drain on paper towels, then crumble.
- Make glaze: Whisk honey, balsamic vinegar, olive oil, herbs, salt, and pepper in a bowl.
- Roast shallots: Toss shallots in glaze. Spread on baking sheet, cut-side down, without overcrowding. Roast 25–30 minutes, turning once, until caramelized and tender.
- Combine: Transfer roasted shallots to serving dish. Drizzle with extra glaze, sprinkle with bacon bits and parsley.
- Combine: Transfer roasted shallots to serving dish. Drizzle with extra glaze, sprinkle with bacon bits and parsley.
Notes
- Make-ahead: Roast shallots up to 1 day in advance; reheat before serving.
- Freezer-friendly: Freeze roasted shallots up to 1 month; reheat in oven for best texture.
- Variations: Use maple syrup instead of honey, pancetta or prosciutto instead of bacon, or omit bacon and add toasted nuts for vegetarian.
- Presentation: Serve in a rustic bowl, garnished with lemon zest and fresh herbs for elegance.