Sweet & Savory Goat Cheese & Honey Bites Recipe – Easy Appetizer Idea
These sweet & savory goat cheese and honey bites are the perfect blend of creamy, tangy, and sweet. Drizzled with honey and topped with fresh herbs, they make an elegant appetizer for parties, holidays, or cozy gatherings.
Equipment
- Mixing bowl
- Fork or hand mixer (for whipping cheese)
- Baking sheet (if using pastry or crostini)
- Piping bag or spoon
- Serving platter
Ingredients
- 8 oz soft goat cheese
- 2 tbsp cream (optional, for smoother texture)
- 3 tbsp raw honey
- 20–24 puff pastry cups, crostini, or nut coatings
- 2 tbsp chopped walnuts or pecans (optional)
- Fresh herbs (thyme, rosemary, or basil) for garnish
Instructions
- Prepare Base: Bake puff pastry cups or toast crostini until crisp. Alternatively, roll cheese into balls and coat with nuts.
- Whip Cheese: In a bowl, whip goat cheese with a fork or mixer until smooth. Add cream if desired.
- Assemble Bites: Spread or pipe goat cheese onto each base.
- Drizzle Honey: Add a light drizzle of honey over the cheese.
- Garnish: Sprinkle with herbs or nuts for flavor and presentation.
- Serve: Arrange on a platter and serve immediately.
Notes
- Use mild goat cheese for balance.
- Drizzle honey just before serving for shine.
- Garnish with herbs or nuts for elegance.
- Assemble fresh—best enjoyed immediately.
- Store cheese mixture separately if prepping ahead.