Sweet Potato Skillet with BBQ Chicken & Cheese – Easy, Cheesy, and Flavorful
This Sweet Potato Skillet with BBQ Chicken & Cheese Recipe is a flavorful one‑pan meal that combines tender roasted sweet potatoes, juicy BBQ chicken, and melted cheese for the ultimate comfort food. Easy to prepare and packed with smoky, savory goodness, it’s a dish that works for busy weeknights, family gatherings, or casual entertaining. With its vibrant colors and rich flavors, this skillet is as satisfying as it is delicious.
Equipment
- Large oven-safe skillet or cast-iron pan
- Mixing bowls
- Wooden spoon or spatula
- Knife and cutting board
- Measuring spoons
- Pro tip: A cast iron skillet ensures even cooking and crisp, caramelized edges on sweet potatoes.
Ingredients
- 2–3 medium sweet potatoes, peeled (optional) and diced
- 2 cups cooked chicken, shredded (rotisserie, grilled, or baked)
- ½–¾ cup BBQ sauce
- 1–2 tbsp olive oil or butter
- 1 small onion, diced (optional)
- 2 garlic cloves, minced (optional)
- 1 bell pepper, diced (optional)
- 1–1½ cups shredded cheese (cheddar, mozzarella, or a combo)
- Fresh herbs for garnish (cilantro or parsley)
- Seasonings: salt, pepper, smoked paprika, chili powder (to taste)
Instructions
- Prep Sweet Potatoes: Peel (optional) and dice sweet potatoes into even cubes. Toss with olive oil, salt, pepper, and smoked paprika.
- Cook Sweet Potatoes: Sauté on stove or roast in the oven until tender and lightly caramelized.
- Prepare Chicken: Shred pre-cooked chicken and toss with BBQ sauce until coated.
- Combine in Skillet: Layer sweet potatoes, chicken, and optional vegetables in the skillet. Mix gently for even distribution.
- Add Cheese: Sprinkle shredded cheese evenly on top.
- Melt Cheese: Cover skillet or bake until cheese is melted and bubbly.
- Garnish & Serve: Top with fresh herbs or green onions. Serve directly from the skillet.
Notes
- Gluten-Free: Naturally gluten-free if using plain BBQ sauce.
- Keto-Friendly: Replace sweet potatoes with cauliflower or zucchini.
- Make Ahead: Assemble ingredients in skillet and refrigerate; bake just before serving.
- Variations: Spicy (add chili flakes), Buffalo twist (use buffalo sauce), Loaded veggie (add bell peppers, corn, or zucchini), Extra cheesy (broil at end), Sheet pan method (roast all on pan).
- Storage: Refrigerate up to 3–4 days; freeze up to 3 months. Reheat in skillet or oven for best texture.