Sweet Potato Hash Browns – Crispy, Golden & Naturally Sweet
These Sweet Potato Hash Browns are a deliciously wholesome spin on the traditional breakfast favorite. Shredded sweet potatoes are seasoned and pan-fried to crispy perfection, offering a naturally sweet flavor with a satisfying crunch. Perfect for breakfast, brunch, or as a savory side dish, they pair beautifully with eggs, avocado, or a dollop of sour cream. Easy to make, full of flavor, and packed with nutrients—these hash browns are a golden way to start your day!
Equipment
- Box grater or food processor (for shredding)
- Clean kitchen towel or cheesecloth (for draining moisture)
- Mixing bowls
- Cast-iron skillet or nonstick frying pan
- Spatula
- Paper towels (for draining excess oil)
Ingredients
- 2 medium sweet potatoes (about 1 lb), peeled and shredded
- 1 large egg (or 1 tbsp cornstarch/flour for egg-free)
- 2 tbsp all-purpose flour (or gluten-free flour)
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
- 1 tsp salt
- ½ tsp black pepper
- 2–3 tbsp avocado oil, olive oil, or ghee (for frying)
- Optional add-ins: finely diced onion, chopped herbs, shredded cheese, or chili flakes.
Instructions
- Prepare sweet potatoes: Peel and shred using a box grater or food processor.
- Remove moisture: Place shreds in a clean kitchen towel and squeeze out as much liquid as possible.
- Mix: In a bowl, combine shredded sweet potatoes, egg (or binder), flour, garlic powder, paprika, salt, and pepper. Mix well.
- Form patties: Scoop about ¼ cup of mixture and flatten into small patties.
- Heat oil: In a skillet, heat oil over medium-high heat.
- Cook: Fry patties for 3–4 minutes per side until golden brown and crispy. Don’t overcrowd the pan.
- Drain & serve: Place cooked hash browns on paper towels. Serve hot with eggs, avocado, salsa, or your favorite toppings.
Notes
- For extra crispiness, cook in small batches.
- To make ahead, freeze uncooked patties between parchment sheets; cook straight from frozen.
- For a lighter version, bake at 400°F (200°C) for 20–25 minutes or air fry at 375°F (190°C) for 12–15 minutes.
- Flavor twist: Add shredded cheese, fresh herbs, or a drizzle of hot sauce before serving.