Sun-Dried Tomato Pesto Grilled Cheese Recipe – Gourmet Sandwich Idea
This sun-dried tomato pesto grilled cheese takes the classic sandwich to the next level. With layers of gooey mozzarella, tangy sun-dried tomato pesto, and fresh basil, it’s a quick and easy recipe that delivers bold flavor in every bite. Perfect for lunch, dinner, or a cozy snack!
Equipment
- Skillet or cast iron pan
- Spatula
- Knife + cutting board
- Butter knife or spoon
Ingredients
- 4 slices sturdy bread (sourdough or ciabatta)
- 2 tbsp softened butter (or olive oil)
- 3 tbsp sun-dried tomato pesto
- 4 slices mozzarella, provolone, or cheddar (or 1 cup shredded)
- Optional: fresh basil, arugula, or caramelized onions
Instructions
- Prepare bread: Spread butter on the outside of each slice.
- Spread pesto: On the inside of two slices, spread sun-dried tomato pesto.
- Layer cheese: Add cheese slices (or shredded cheese). Optional: add basil, arugula, or onions.
- Assemble: Top with remaining bread slices, buttered side out.
- Grill: Heat skillet over medium-low. Cook sandwiches 3–4 minutes per side until bread is golden and cheese is melted.
- Serve: Slice diagonally and enjoy hot.
Notes
- Cheese options: Mozzarella for stretch, provolone for smokiness, cheddar for sharpness.
- Healthier swaps: Use whole-grain bread or plant-based cheese.
- Make-ahead: Assemble sandwiches and refrigerate; grill fresh when ready.
- Tip: Cook on medium-low heat for even melting and crisp bread.
- Pairings: Tomato soup, minestrone, or fresh salad.