Stuffed Mushroom Dip Recipe | Cheesy Party Appetizer
“Make this irresistible stuffed mushroom dip recipe—creamy, cheesy, and loaded with savory mushroom flavor. Perfect for parties, holidays, or game day snacking, this easy appetizer is a crowd-pleaser.”
Equipment
- Large skillet or sauté pan
- Mixing bowl
- Wooden spoon or spatula
- Oven-safe baking dish or skillet
- Measuring cups & spoons
Ingredients
- 2 cups mushrooms (cremini or button), finely chopped
- 2 tbsp olive oil or butter
- 3 garlic cloves, minced
- 1 small onion, diced
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley or thyme, chopped
- Optional: ½ cup cooked bacon crumbles or spinach
Instructions
- Sauté mushrooms & aromatics: Heat olive oil or butter in a skillet. Add mushrooms, onion, and garlic. Cook until tender and liquid evaporates.
- Mix cheeses: In a bowl, combine cream cheese, mozzarella, Parmesan, salt, pepper, and herbs. Stir in mushroom mixture until well blended.
- Transfer to baking dish: Spread mixture evenly in an oven-safe dish. Top with extra mozzarella and Parmesan.
- Bake: Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
- Serve: Let cool slightly. Serve warm with bread, crackers, or fresh vegetables.
- Expert tip: Drain mushrooms thoroughly after sautéing to avoid watery dip.
Notes
- Storage: Refrigerate leftovers in airtight container for 2–3 days.
- Reheating: Warm in oven at 350°F (175°C) until bubbly. Avoid microwaving for best texture.
- Variations: Try spinach-stuffed, bacon-cheddar, vegan cashew cream, or holiday cranberry versions.
- Tip: Always taste mixture before baking to adjust seasoning.