Strawberry Trifle Recipe – Easy Layered Summer Dessert
Make this easy strawberry trifle recipe for a refreshing layered dessert. With sponge cake, fresh strawberries, custard, and whipped cream, it’s perfect for parties and summer gatherings.
Equipment
- Trifle bowl or glass serving dish
- Mixing bowls and spatula
- Knife and cutting board
- Whisk for custard or cream
- Measuring Cups and Spoons
Ingredients
- 1 sponge cake or pound cake, cubed (store-bought or homemade)
- 3 cups fresh strawberries, sliced
- 2 cups custard or pastry cream
- 2 cups whipped cream
- Optional: ¼ cup strawberry jam or liqueur (Grand Marnier)
- Garnishes: fresh mint, chocolate shavings, extra strawberries
Instructions
- Prepare Components: Cube cake, slice strawberries, and make custard/whipped cream.
- Layer Cake: Place cake cubes at the bottom of the trifle bowl.
- Add Custard: Spread a layer of custard over the cake.
- Add Strawberries: Arrange sliced strawberries on top.
- Repeat Layers: Continue layering cake, custard, and strawberries until the bowl is full.
- Top with Cream: Finish with a generous layer of whipped cream.
- Garnish: Decorate with mint, chocolate shavings, or extra strawberries.
- Chill: Refrigerate for 2–3 hours before serving to allow flavors to meld.
Notes
- Cake Tip: Use soft, absorbent sponge or pound cake for best texture.
- Strawberry Tip: Choose ripe, fragrant strawberries for maximum flavor.
- Make-Ahead: Assemble up to a day in advance; chill until serving.
- Variations: Try mixed berries, chocolate cake, or coconut custard.
- Serving Tip: Use a clear trifle bowl to showcase the beautiful layers.