Strawberry Earthquake Cake Recipe | Gooey & Decadent Dessert
Bake strawberry earthquake cake for a gooey, decadent dessert. Layers of strawberries, cream cheese, coconut, and cake combine into a sweet, irresistible treat perfect for parties or family gatherings.
Equipment
- Mixing bowls
- Electric mixer or whisk
- 9x13-inch baking dish
- Spatula
- Measuring Cups and Spoons
Ingredients
- 1 box strawberry cake mix (prepared with eggs, oil, and water per package)
- 8 oz cream cheese, softened
- ½ cup melted butter
- ½ cup melted butter
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup fresh strawberries, sliced or diced
- Optional: ½ cup chocolate chips, whipped cream, or powdered sugar for garnish
Instructions
- Prepare base: Grease baking dish. Sprinkle coconut, pecans, and strawberries evenly across bottom.
- Mix cream cheese layer: Beat cream cheese, melted butter, and powdered sugar until smooth. Spoon dollops over base.
- Prepare cake batter: Mix strawberry cake according to package directions. Pour gently over cream cheese mixture.
- Bake: Bake at 350°F (175°C) for 40–45 minutes. Cake will rise unevenly with cracks and gooey pockets.
- Cool and garnish: Let cool slightly. Drizzle with chocolate syrup or dust with powdered sugar.
- Serve: Slice into squares and enjoy warm or chilled.
Notes
- Tip: Use room-temperature cream cheese for smooth mixing.
- Make-ahead: Bake and refrigerate, then garnish before serving.
- Variations: Add chocolate chips, swap pecans for walnuts, or mix in blueberries for a berry twist.
- Serving idea: Pair with vanilla ice cream or whipped cream for extra indulgence.