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Strawberry Crunch Cheesecake Tacos – Sweet, Crispy & Creamy Dessert

Indulge in these Strawberry Crunch Cheesecake Tacos—crispy taco shells filled with creamy cheesecake, fresh strawberries, and a crunchy topping for the ultimate dessert experience. Perfect for parties, summer treats, or anytime you crave a sweet, fruity, and decadent delight. Easy to make and impossible to resist!
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Prep Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American / Modern Dessert
Servings 8 tacos (depending on shell size)
Calories 250 kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Measuring Cups and Spoons
  • Knife and cutting board
  • Piping bag (optional, for neat assembly)
  • Serving platter

Ingredients
  

Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup (65 g) granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup (120 ml) whipped cream or whipped topping (optional for lighter texture)

Strawberries:

  • 1 cup fresh strawberries, hulled and sliced
  • 1 tsp sugar (optional, for macerating)

Taco Shells:

  • 6–8 store-bought sugar or waffle taco shells (or homemade)

Toppings & Garnish:

  • Crushed cookies, nuts, or graham cracker crumbs
  • Chocolate or caramel drizzle (optional)
  • Fresh mint leaves (optional)

Optional Variations:

  • Seasonal fruits (blueberries, raspberries, mango)
  • Vegan/dairy-free filling (cashew cream, coconut cream)
  • Mini taco shells for bite-sized versions

Instructions
 

  • Prep Strawberries: Wash, hull, and slice. Optional: sprinkle with sugar and let sit for 10–15 minutes.
  • Make Cheesecake Filling: Beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream if desired.
  • Prepare Taco Shells: Warm briefly if using store-bought to prevent cracking. Ensure homemade shells are cooled.
  • Assemble Tacos: Pipe or spoon filling into shells, add sliced strawberries, then sprinkle with toppings.
  • Optional Chilling: Refrigerate 15–20 minutes for firmer filling, or serve immediately for softer texture.
  • Garnish & Serve: Drizzle chocolate or caramel, add mint or powdered sugar for visual appeal. Serve chilled or at room temperature.

Notes

  • Prevent soggy shells: Keep components separate until assembly.
  • Make ahead: Prep filling and fruit in advance; assemble just before serving.
  • Flavor variations: Add chocolate drizzle, seasonal fruits, or try vegan alternatives.
  • Presentation tips: Mini tacos or garnish with edible flowers for parties.
  • Storage: Store unassembled components in airtight containers; assembled tacos best eaten within 1–2 days.
Keyword fruity dessert, handheld cheesecake, No bake cheesecake, Party desserts, Strawberry Crunch Cheesecake Tacos, summer desserts