Strawberry Cheesecake Sandwiches Recipe – Crispy Fried Dessert Delight
These Fried Strawberry Cheesecake Sandwiches are a decadent dessert mashup that’s crispy on the outside and creamy on the inside! Sweet cream cheese and fresh strawberries are layered between slices of bread, dipped in batter, and fried until golden. Finished with powdered sugar and a drizzle of strawberry sauce, they’re perfect for brunch, parties, or when you’re craving something indulgent and fun. Think of it as cheesecake meets French toast—with a fruity twist!
Equipment
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring Cups and Spoons
- Paper towels
Ingredients
Bread & Filling
- 8 slices brioche, challah, or thick white bread
- 8 oz cream cheese, softened
- 2–3 tbsp powdered sugar
- ½ tsp vanilla extract
- ½ cup sliced strawberries or strawberry jam
Egg Wash
- 2 large eggs
- ¼ cup milk
- ½ tsp cinnamon
- ½ tsp vanilla extract
Cooking Fat
- 2–3 tbsp butter or neutral oil
Toppings (Optional)
- Powdered sugar
- Maple syrup
- Whipped cream
- Chocolate drizzle
- Fresh berries
- Mint leaves
Instructions
- Make the Filling In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberries or swirl in jam.
- Assemble Sandwiches Spread filling on 4 slices of bread. Top with remaining slices to form sandwiches. Press gently.
- Prepare Egg Wash Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Dip & Fry Dip each sandwich in egg wash, coating both sides. Heat butter in a skillet over medium heat. Fry sandwiches 2–3 minutes per side until golden and crisp.
- Drain & Serve Transfer to paper towels to drain. Dust with powdered sugar and serve warm with toppings of choice.
Notes
- Panko-crusted: Coat dipped sandwiches in panko before frying for extra crunch
- Nutella swirl: Add a layer of Nutella with the cream cheese
- Berry medley: Use raspberries, blueberries, or mixed berry jam
- Savory twist: Omit sugar and add a pinch of salt for a brunch-style version
- Vegan version: Use dairy-free cream cheese, plant-based milk, and egg substitute
- Add lemon zest to the filling for a citrusy lift
- Assemble ahead and refrigerate until ready to fry
- Reheat in skillet or air fryer—avoid microwaving
- Freeze unfried sandwiches and cook from frozen for a quick treat
- Use a serrated knife for cleaner cuts and better presentation