Strawberry Baked Brie Recipe | Easy Appetizer Idea
Strawberry baked brie is the ultimate appetizer—creamy brie wrapped in golden pastry, topped with sweet strawberries and honey. Elegant yet simple, this recipe is perfect for holidays, gatherings, or anytime you want to impress with minimal effort.
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
- Small saucepan (if making compote)
Ingredients
- 1 wheel of brie (8 oz)
- 1 cup fresh strawberries, sliced (or ½ cup strawberry jam)
- 1 sheet puff pastry (optional)
- 1 tbsp sugar (for compote, optional)
- 1 tsp lemon juice (optional)
- Fresh mint or balsamic glaze for garnish
- Crackers, crostini, or baguette slices for serving
Instructions
- Preheat oven: Set to 350°F (175°C).
- Prep brie: Place brie on parchment-lined baking sheet. Wrap in puff pastry if desired.
- Bake: Bake 15–20 minutes until brie is soft and pastry golden.
- Prepare topping: Slice strawberries or simmer with sugar and lemon juice for compote.
- Rest: Let brie sit for 5 minutes to prevent cheese from spilling.
- Top & serve: Spoon strawberries over brie, garnish with mint or balsamic glaze, and serve with bread or crackers.
Notes
- Jam vs. fresh: Jam gives concentrated sweetness; fresh berries add brightness.
- Pastry option: Puff pastry adds buttery crunch but isn’t required.
- Avoid overbaking: Brie should be gooey, not bursting.
- Make-ahead: Prep toppings in advance, but bake brie fresh for best texture.
- Pairings: Sparkling wine, rosé, or pinot noir complement the flavors beautifully.