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Sticky Garlic Chicken Noodles – Sweet, Savory & Irresistible!

Craving takeout flavors at home? These Sticky Garlic Chicken Noodles are packed with juicy chicken, garlic, soy, and a sticky-sweet sauce that clings perfectly to every noodle strand. Quick to make, incredibly satisfying, and full of bold Asian-inspired flavor—perfect for busy weeknights or cozy nights in!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian-Inspired, Comfort Food, Fusion
Servings 4
Calories 450 kcal

Equipment

  • Wok or large nonstick skillet
  • Sauce whisk or small bowl
  • Sharp knife & cutting board
  • Tongs or chopsticks for tossing
  • Strainer for noodles

Ingredients
  

  • 2 medium chicken breasts or thighs, sliced thinly (~2 cups cooked)
  • 8 oz (≈225 g) noodles (egg noodles, rice noodles, or ramen)
  • 3 tbsp vegetable or sesame oil
  • 4 cloves garlic, minced (or roasted for milder flavor)
  • 1/4 tsp chili flakes (optional, adjust to taste)
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1–2 tbsp honey or brown sugar (adjust sweetness)
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli, snap peas)
  • 2–3 scallions, sliced
  • Sesame seeds, for garnish
  • Fresh cilantro and lime wedges, for finishing (optional)

Optional Variations

  • Protein: shrimp, beef, pork, tofu
  • Fusion twist: drizzle peanut sauce or garlic butter

Instructions
 

  • Cook Chicken
    Heat 2 tbsp oil in a wok over high heat.
    Add sliced chicken, sear until golden and cooked through (internal temp 165°F / 74°C). Remove and set aside.
  • Cook Noodles
    Boil or soak noodles according to package instructions until al dente. Drain and toss lightly with a small drizzle of oil to prevent sticking.
  • Make Sticky Garlic Sauce
    In the same wok, add remaining oil and garlic (and optional chili flakes). Sauté until aromatic.
    Stir in soy sauce, oyster sauce, hoisin, and honey/brown sugar. Simmer briefly until sauce thickens slightly.
  • Combine Chicken & Noodles
    Return chicken to wok, add noodles and vegetables, and toss to coat thoroughly in sticky sauce. Cook 1–2 minutes until everything is glossy and heated through.
  • Garnish & Serve
    Sprinkle with sesame seeds and scallions. Serve with fresh cilantro and lime wedges if desired.

Notes

  • Protein Swaps: Shrimp, beef, pork, or tofu can be used. Adjust cooking time accordingly.
  • Noodle Options: Egg noodles provide chewiness; rice noodles are gluten-free; ramen is convenient.
  • Spice Level: Adjust chili flakes, sriracha, or gochujang for desired heat.
  • Sauce Tips: For thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir in at the end.
  • Make Ahead: Cook chicken and noodles separately. Store in airtight containers and toss with fresh sauce when ready to serve.
  • Healthier Adjustments: Use low-sodium soy sauce, whole-grain or zucchini noodles, and air-fried chicken to reduce calories.
Keyword easy Asian noodles, garlic chicken noodles, quick weeknight dinner, sticky noodles, wok recipe