Steak and Shrimp Noodle Stir-Fry
A bold, flavor-packed fusion of tender steak, juicy shrimp, colorful vegetables, and slurp-worthy noodles—all coated in a savory stir-fry sauce. Quick to prep, faster to cook, and better than takeout. Perfect for weeknight dinners, meal prep, or impressing guests without breaking a sweat.
Equipment
- Large wok or nonstick skillet
- Tongs or wooden spoon
- Mixing bowls
- Microplane or garlic grater
- Knife + cutting board
- Colander (for noodles)
Ingredients
For the Stir-Fry:
- 8 oz steak (flank, sirloin, or ribeye), thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz cooked lo mein, rice noodles, or udon
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 small carrot, julienned
- 2 scallions, sliced
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 2 tbsp neutral oil (avocado, peanut, or canola)
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp rice vinegar
- 1 tbsp brown sugar or honey
- 1 tsp sriracha (optional, for heat)
- 1 tbsp water (to thin if needed)
Instructions
- Prep Everything First: Slice steak thin against the grain, pat shrimp dry, chop vegetables, and whisk together sauce ingredients.
- Marinate the Steak (optional): Toss steak with 1 tbsp soy sauce, a drizzle of sesame oil, and grated garlic/ginger. Let sit 15 minutes.
- Cook the Steak: Heat 1 tbsp oil in a hot wok. Stir-fry steak in batches until browned (1–2 min). Remove and set aside.
- Cook the Shrimp: In the same wok, add shrimp and stir-fry until pink and just cooked through (1–2 min). Remove and set aside.
- Aromatics & Veggies: Add a bit more oil if needed. Stir-fry garlic, ginger, and scallions for 30 seconds. Toss in veggies and cook 2–3 minutes until crisp-tender.
- Combine Noodles & Sauce: Add noodles and sauce. Toss well to coat evenly. Let it sit undisturbed for 30 seconds for a slight char.
- Return Proteins: Add steak and shrimp back to the pan. Toss everything to combine and heat through.
- Garnish & Serve: Top with extra scallions, sesame seeds, or lime wedges if desired. Serve immediately.
Notes
- Don’t overcook the shrimp or steak—they should just reach doneness to stay tender.
- Feel free to swap noodles with what you have on hand—rice noodles are great for gluten-free!
- Low-carb option: Use spiralized zucchini or sautéed cabbage instead of noodles.
- Meal prep tip: Store sauce separately and combine when reheating to avoid mushy textures.
- Want it spicy? Add more sriracha or crushed red pepper flakes during the final toss.
- Use a hot wok or pan—this is essential for getting those tasty charred edges and caramelization.