Steak and Potato Foil Packets Recipe | Easy Grilled Dinner
Make steak and potato foil packets for a juicy, flavorful meal. Easy recipe perfect for grilling, baking, or camping with minimal cleanup!
Equipment
- Sharp knife and cutting board
- Mixing bowls
- Heavy-duty aluminum foil
- Grill, oven, or campfire setup
- Tongs or spatula
Ingredients
- 1 lb sirloin or ribeye steak, cut into cubes
- 1 lb Yukon Gold or red potatoes, diced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried rosemary or thyme
- Optional: bell peppers, mushrooms, or fresh parsley for garnish
Instructions
- Prep Steak: Cut steak into cubes and season with salt, pepper, and herbs.
- Prep Potatoes: Dice potatoes into bite‑sized pieces. Parboil for 5 minutes if desired.
- Add Aromatics: Slice onion and mince garlic.
- Assemble Packets: Lay out foil sheets. Divide steak, potatoes, onion, and garlic evenly. Drizzle with olive oil or butter.
- Seal Packets: Fold foil tightly to create sealed packets. Double‑wrap for sturdiness.
- Cook:Oven: Bake at 400°F (200°C) for 25–30 minutes.Grill: Cook over medium heat for 20–25 minutes.Campfire: Place packets over hot coals for 20 minutes.
- Check Doneness: Carefully open one packet—steak should be tender, potatoes soft.
- Serve Hot: Garnish with fresh parsley or sour cream.
Notes
- Pre‑cook potatoes slightly for faster cooking.
- Use ribeye for richer flavor, sirloin for leaner option.
- Add vegetables like peppers or mushrooms for variety.
- Store leftovers in airtight containers up to 3 days.
- Perfect for camping—assemble ahead and refrigerate until ready to cook.