Spinach & Feta Stuffed Salmon Pinwheels
Spinach & Feta Stuffed Salmon Pinwheels are a deliciously elegant way to serve salmon, featuring tender fillets rolled with a savory mixture of sautéed spinach, creamy feta cheese, garlic, and fresh herbs. Baked until perfectly flaky, these spiraled pinwheels not only look stunning on the plate but also deliver bold, well-balanced flavor in every bite. This dish is ideal for both weeknight dinners and holiday gatherings, offering a wholesome, protein-rich entrée that feels gourmet without the stress.
Equipment
- Sharp knife
- Baking dish
- Skillet
- Toothpicks or kitchen twine
- Mixing bowl
Ingredients
- 4 center-cut salmon fillets (skinless)
- 1½ cups fresh spinach (or ¾ cup cooked frozen spinach, well-drained)
- ½ cup crumbled feta cheese
- 2 tbsp cream cheese (optional, for creamier filling)
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Zest of 1 lemon
- Salt and black pepper to taste
- Optional: fresh dill or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Sauté garlic in olive oil, then add spinach until wilted. Cool slightly.
- Mix spinach with feta, cream cheese, lemon zest, salt, and pepper.
- Lay salmon flat, spread filling, and roll tightly.
- Slice into pinwheels and secure with toothpicks.
- Bake for 15–18 minutes until salmon is cooked through.
- Serve warm with a squeeze of lemon and optional herbs.
Notes
- Try brushing with a little olive oil or Dijon mustard before baking for added flavor.
- Make it dairy-free by omitting cheese and using sautéed mushrooms and herbs instead.
- Add a spoonful of cooked quinoa or rice to the filling for extra texture.