Spinach Artichoke Swirls – Easy Party Appetizer Recipe
Spinach artichoke swirls are the ultimate finger food! Flaky puff pastry is rolled with creamy spinach artichoke filling and baked until golden brown. Perfect for parties, game day, or holiday gatherings, these cheesy swirls are a simple yet irresistible appetizer everyone will love.
Equipment
- Mixing bowls
- Knife + cutting board
- Baking sheet
- Parchment paper
- Rolling Pin
- Oven
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup spinach (fresh or thawed frozen, drained)
- 1 cup artichoke hearts, chopped
- 4 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 garlic clove, minced
- ½ tsp red pepper flakes (optional)
- Salt & pepper to taste
- 1 egg (for egg wash)
- Fresh parsley for garnish
Instructions
- Prepare Puff Pastry: Roll out puff pastry into a rectangle on a lightly floured surface.
- Make Filling: Mix spinach, artichokes, cream cheese, Parmesan, garlic, red pepper flakes, salt, and pepper until smooth.
- Assemble: Spread filling evenly over puff pastry, leaving a small border. Roll tightly into a log.
- Chill: Refrigerate the log for 20–30 minutes to firm.
- Slice: Cut into ½-inch rounds and place on a parchment-lined baking sheet.
- Bake: Brush with egg wash and bake at 400°F (200°C) for 15–20 minutes until golden and puffed.
- Serve: Garnish with parsley and serve warm with marinara or ranch dip.
Notes
- Drain spinach thoroughly to avoid watery filling.
- Chill rolled pastry before slicing for neat swirls.
- Bake at 400°F for crisp, golden pastry.
- Avoid overstuffing to prevent leaks.
- Swirls can be assembled ahead and baked fresh for parties.