Spinach Artichoke Swirls – Easy Party Appetizer Recipe
Spinach artichoke swirls are the ultimate finger food! Flaky puff pastry wrapped around creamy spinach artichoke filling makes these bite-sized treats perfect for parties, holiday gatherings, or game day spreads. Simple to make yet irresistibly delicious, they’ll disappear fast from any appetizer table.
Equipment
- Mixing bowl
- Whisk or spatula
- Cutting board & knife
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup spinach (fresh sautéed or frozen, drained well)
- 1 cup canned artichoke hearts, drained & chopped
- 4 oz cream cheese, softened
- ¼ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 garlic clove, minced
- ½ tsp salt & pepper
- ¼ tsp red pepper flakes (optional)
- 1 egg (for egg wash)
Instructions
- Thaw & Roll Pastry: Thaw puff pastry and roll out on a lightly floured surface.
- Prepare Filling: In a bowl, mix cream cheese, mayo, Parmesan, spinach, artichokes, garlic, salt, pepper, and red pepper flakes.
- Spread Mixture: Evenly spread filling over pastry sheet.
- Roll & Chill: Roll pastry into a log. Chill for 15 minutes to firm.
- Slice: Cut into 1-inch swirls. Place on parchment-lined baking sheet.
- Egg Wash: Brush tops with beaten egg for golden finish.
- Bake: Bake at 400°F (200°C) for 15–20 minutes until puffed and crisp.
- Serve: Cool slightly and serve warm.
Notes
- Add mozzarella for extra gooeyness.
- Use phyllo dough for lighter texture.
- Vegan option: dairy-free cream cheese & cheese.
- Mini swirls make perfect bite-sized party snacks.
- Rustic version: crescent roll dough instead of puff pastry.
- Best served warm; reheat in oven for crispness.