Spinach Artichoke Dip Recipe – Creamy Baked Dip with Cheese, Spinach & Artichokes
This Spinach Artichoke Dip Recipe is a classic party favorite—rich, creamy, and loaded with flavor. Made with tender spinach, marinated artichokes, cream cheese, sour cream, and a blend of mozzarella and parmesan, it bakes into a golden, bubbly dip that’s perfect for sharing. Serve it with chips, crackers, bread, or veggies for a versatile appetizer that’s always a hit at game days, holidays, or casual get-togethers. Quick to prep and easy to make ahead, this dip is comfort food in every scoop.
Equipment
- Mixing bowls
- Whisk or spatula
- Knife and cutting board
- Baking dish or cast iron skillet
- Measuring Cups and Spoons
- Oven
Ingredients
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 1 cup frozen spinach (thawed and drained) or 2 cups fresh spinach (sautéed and chopped)
- 1 cup chopped artichoke hearts (canned or jarred, drained)
- 1 clove garlic (minced, optional)
- Salt and pepper to taste
- Optional: red pepper flakes, lemon zest, bacon bits
Instructions
- Preheat oven to 375°F (190°C).
- Sauté aromatics (if using garlic or onion) until fragrant. Let cool.
- Mix base: In a large bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth.
- Add cheese: Stir in mozzarella and Parmesan.
- Fold in veggies: Add spinach and artichoke hearts. Mix gently.
- Season: Add salt, pepper, and optional ingredients like red pepper flakes or lemon zest.
- Transfer to dish: Spoon mixture into a greased baking dish or skillet.
- Bake: Bake for 20–25 minutes until bubbly and lightly golden.
- Optional broil: Broil for 2–3 minutes for a crisp top.
- Rest: Let dip sit for 5 minutes before serving.
Notes
- Drain spinach thoroughly to avoid a watery dip.
- Use full-fat dairy for best texture and flavor.
- Make ahead and refrigerate unbaked dip for up to 2 days.
- Reheat leftovers in oven or microwave, stirring halfway.
- Serve with chips, crostini, pita, or veggies.
- Customize with jalapeños, bacon, or vegan swaps.