Spinach and Feta Puff Pastry Twists Recipe – Easy Savory Appetizer Snack Idea
These spinach and feta puff pastry twists are the perfect savory snack or appetizer! Flaky golden pastry wrapped around a creamy spinach and feta filling makes them ideal for parties, holiday gatherings, or a quick and delicious treat anytime.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet (for spinach)
- Knife + cutting board
- Rolling Pin
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 cup fresh spinach (or thawed frozen spinach, drained)
- ½ cup crumbled feta cheese
- 1 garlic clove, minced
- 1 tbsp fresh parsley or dill, chopped
- 1 egg (for egg wash)
- Salt & pepper to taste
Instructions
- Prep Pastry: Thaw puff pastry and roll out evenly on a floured surface.
- Make Filling: Sauté spinach until wilted, then drain thoroughly. Mix with feta, garlic, herbs, salt, and pepper.
- Assemble: Spread filling over pastry. Fold pastry sheet in half to encase filling. Cut into 1-inch strips.
- Twist: Hold each strip at both ends and twist into spirals. Place on parchment-lined baking sheet.
- Bake: Brush with egg wash. Bake at 375°F (190°C) for 20–25 minutes until golden and crisp.
- Serve: Enjoy warm or at room temperature.
Notes
- Drain spinach thoroughly to avoid soggy pastry.
- Use freshly crumbled feta for best flavor.
- Add sun-dried tomatoes or chili flakes for variation.
- Vegan option: use dairy-free cheese and skip egg wash.
- Freeze unbaked twists for future baking.