Spinach and Feta Puff Pastry Twists – Flaky, Savory & Perfect for Snacking
These Spinach and Feta Puff Pastry Twists are the ultimate savory snack! Buttery puff pastry is filled with seasoned spinach and creamy feta, then twisted and baked until golden and crisp. Perfect for brunch spreads, party platters, or a quick appetizer that looks fancy but takes minimal effort. Serve warm or at room temperature—either way, they’ll disappear fast!
Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Mixing bowls
- Knife or pizza cutter
- Pastry brush
- Skillet (if sautéing spinach)
Ingredients
Twists:
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach (or ½ cup frozen, thawed and drained)
- ½ cup crumbled feta cheese
- 1 garlic clove, minced (optional)
- 1 tbsp chopped fresh herbs (dill or parsley, optional)
- Zest of ½ lemon (optional)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If using fresh spinach, sauté with garlic until wilted. Let cool and chop finely.
- In a bowl, mix spinach, feta, herbs, lemon zest, salt, and pepper.
- Roll out puff pastry into a rectangle (~¼ inch thick).
- Spread filling over half the pastry. Fold the other half over to cover.
- Lightly press and roll to seal. Cut into 1-inch strips.
- Twist each strip gently and place on baking sheet.
- Brush with egg wash.
- Bake for 20–25 minutes until golden and puffed.
- Cool slightly before serving.
Notes
- Thaw puff pastry properly for easy handling.
- Drain spinach thoroughly to avoid soggy pastry.
- Add sun-dried tomatoes or olives for extra flavor.
- Use goat cheese or ricotta as a feta substitute.
- Freeze unbaked twists and bake from frozen as needed.
- Serve with dips like tzatziki or hummus for extra flair.