Spicy Shrimp and Avocado Rice Bowl
This vibrant and flavorful rice bowl features tender, spicy sautéed shrimp paired with creamy ripe avocado over a bed of fluffy rice. Fresh herbs, crunchy veggies, and a zesty marinade come together for a balanced meal that’s easy to prepare, nutritious, and perfect for busy weeknights or meal prep. Customize the spice level and add your favorite toppings for a delicious, wholesome bowl every time.
Equipment
- Nonstick skillet or sauté pan
- Medium pot or rice cooker
- Knife and cutting board
- Mixing bowls
- Measuring spoons
- Spatula or tongs
Ingredients
- 1 lb medium or large shrimp, peeled and deveined
- 1 cup jasmine or basmati rice (or brown rice/quinoa as alternative)
- 1 ripe avocado, sliced
- 2 tbsp olive oil (divided)
- 3 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp cayenne pepper (adjust to taste)
- 1 tsp smoked paprika
- Juice of 1 lime
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, chopped (optional)
- ½ cup sliced radishes or diced bell pepper (optional)
- Hot sauce or sriracha for drizzling (optional)
Instructions
- Rinse rice under cold water until water runs clear. Cook according to package instructions and keep warm.
- In a mixing bowl, combine olive oil, garlic, chili powder, cayenne, smoked paprika, lime juice, salt, and pepper. Add shrimp and toss to coat. Marinate 15–30 minutes.
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove from heat.
- Slice avocado just before assembling to prevent browning.
- To assemble, divide rice among bowls. Top with cooked shrimp, sliced avocado, fresh veggies, and cilantro. Drizzle with hot sauce if desired.
- Serve immediately with extra lime wedges.
Notes
- Marinate shrimp for maximum flavor but avoid over-marinating to prevent mushiness.
- For a lower-carb option, swap rice for cauliflower rice or quinoa.
- Use ripe but firm avocado for the best texture and flavor.
- Adjust spice levels to suit your palate.
- Store components separately if prepping ahead to maintain freshness.
- Add crunchy toppings like toasted seeds or nuts for texture contrast.