Spicy Roasted Potatoes Recipe – Easy Crispy Side Dish with Heat
These Easy, Spicy Roasted Potatoes are crispy on the outside, fluffy on the inside, and bursting with bold flavor! Tossed in olive oil, garlic, paprika, chili flakes, and black pepper, they roast to perfection in under 30 minutes. Whether served as a side dish, snack, or party appetizer, these potatoes bring heat and crunch to any meal. Pair with your favorite dipping sauce or enjoy straight from the pan!
Equipment
- Large mixing bowl
- Rimmed baking sheet
- Parchment paper or wire rack
- Oven
- Spatula or tongs
Ingredients
Base
- 2 lbs Yukon Gold, red, or russet potatoes (cubed, skin on)
- 2–3 tbsp olive oil or vegetable oil
Spice Mix
- 1 tsp chili powder
- 1 tsp paprika (smoked or sweet)
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp kosher salt
- Pinch of red pepper flakes (optional)
Optional Add-ins
- ½ cup diced onion
- ½ cup shredded cheddar or parmesan cheese
- ½ tsp cumin
- ½ tsp turmeric
- 2 tbsp chopped parsley
- Sour cream, bacon bits, scallions (for loaded version)
Instructions
- Preheat Oven Preheat to 425°F (or 450°F for extra crisp). Line a baking sheet with parchment or use a wire rack.
- Prep Potatoes Wash and cube potatoes into ¾-inch pieces. Pat dry for better crisping.
- Season and Toss In a large bowl, toss potatoes with oil and spices until evenly coated. Add optional onions or turmeric/cumin if desired.
- Spread and Roast Spread potatoes in a single layer. Roast for 25–40 minutes, flipping halfway through.
- Optional Toppings In the last 5 minutes, sprinkle with cheese and return to oven until melted.
- Garnish and Serve Garnish with parsley, scallions, or a splash of lemon juice. Serve hot.
Notes
- Use high heat and dry potatoes for crisp edges.
- Don’t overcrowd the pan—spread in a single layer.
- Flip halfway for even browning.
- Taste spice mix before tossing to adjust heat level.
- Reheat in oven or air fryer—avoid microwaving.
- Freeze roasted potatoes in a single layer, then transfer to bags.
- Serve with eggs, grilled meats, or in grain bowls.
- Add lemon juice or vinegar before serving to brighten flavors.