Spicy Bacon Cheese Balls Recipe | Easy Party Appetizer Snack Idea
"Spicy bacon cheese balls are crispy, cheesy, and full of flavor. A quick and easy recipe that’s perfect for parties, game day, or family gatherings when you want a savory snack everyone will love."
Equipment
- Mixing bowls
- Sharp knife and cutting board
- Spatula or hand mixer
- Plastic wrap (for chilling)
- Serving platter
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar or pepper jack cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp jalapeños, finely diced
- 1 tsp garlic powder
- ½ tsp chili flakes or cayenne pepper
- 2 tbsp fresh parsley or chives, chopped
- Salt and black pepper to taste
- Extra bacon bits or herbs for coating
Instructions
- Cook Bacon: Fry bacon until crisp. Drain on paper towels and crumble finely.
- Mix Cheeses: In a bowl, combine cream cheese and shredded cheddar or pepper jack. Blend until smooth.
- Add Flavorings: Stir in garlic powder, chili flakes, jalapeños, parsley, and crumbled bacon. Season with salt and pepper.
- Shape Balls: Scoop small portions and roll into bite-sized balls.
- Coat: Roll balls in extra bacon bits, herbs, or chili flakes for added flavor and texture.
- Chill: Place on a tray, cover with plastic wrap, and refrigerate for at least 1 hour to firm.
- Serve: Arrange on a platter with toothpicks or crackers.
Notes
- Variations: Try jalapeño popper-style with breadcrumbs, BBQ bacon with sauce, or vegetarian with smoky paprika.
- Storage: Refrigerate up to 3 days; freeze for 1 month and thaw overnight before serving.
- Serving: Best served slightly chilled with crackers, pretzels, or veggie sticks.
- Common Mistakes: Chill longer if too soft, cook bacon until crisp to avoid sogginess, and balance spice with extra cream cheese if needed.