Sparkling Strawberry Lemonade
A bright and bubbly Sparkling Strawberry Lemonade bursting with fresh strawberry flavor, tangy lemon juice, and fizzy sparkle. Perfect for hot days, parties, or anytime you want a refreshing, customizable homemade drink without artificial additives.
Equipment
- Citrus juicer or reamer
- Blender or food processor (optional)
- Fine mesh strainer (optional)
- Large pitcher or mason jar
- Stirring spoon
- Measuring Cups and Spoons
- Tall serving glasses
Ingredients
- 1 pound fresh strawberries, washed and hulled
- ¾ to 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- ¾ to 1 cup sweetener (simple syrup, cane sugar, honey, or maple syrup)
- 4 cups chilled sparkling water or club soda
- Optional: fresh mint or basil leaves, lemon zest, strawberry slices, ginger slices for garnish
Instructions
- Purée strawberries in a blender or mash them by hand for a chunkier texture. Strain if desired.
- Juice lemons using a citrus juicer and measure the juice.
- In a large pitcher, combine strawberry purée, lemon juice, and sweetener. Stir well until sweetener dissolves. Taste and adjust sweetness or tartness as needed.
- Slowly add chilled sparkling water, stirring gently to preserve fizz.
- Refrigerate for 30 minutes if desired. Serve over ice, garnished with lemon slices, strawberry halves, and fresh herbs.
Notes
- Use ripe, in-season strawberries for best flavor.
- Adjust sweetness by adding more or less syrup before adding sparkling water.
- Add sparkling water just before serving to keep the drink bubbly.
- Swap sweeteners to suit dietary preferences (honey or maple syrup add unique flavors).
- For a fun adult twist, add a splash of vodka or gin.