Southern Style Mac and Cheese Recipes – Classic Comfort Food Dinner Idea
These Southern style mac and cheese recipes are the ultimate comfort food dinner idea—rich, creamy, and baked to perfection for family gatherings or weeknight meals.
Equipment
- Large pot (for pasta)
- Mixing bowls
- Whisk
- 9x13-inch baking dish
- Cheese grater
- Oven
Ingredients
- 1 lb elbow macaroni (or cavatappi)
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup Velveeta, cubed
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 2 tbsp butter (for greasing dish)
Instructions
- Cook Pasta: Boil macaroni until al dente. Drain and set aside.
- Prepare Custard: In a bowl, whisk eggs, evaporated milk, salt, pepper, paprika, and garlic powder.
- Layer Pasta & Cheese: Grease baking dish with butter. Layer pasta with shredded cheeses and Velveeta cubes.
- Add Custard Mixture: Pour custard evenly over pasta and cheese layers. Shake dish gently to settle.
- Bake: Bake at 350°F (175°C) for 35–40 minutes, until custard is set and top is golden brown.
- Rest & Serve: Let rest for 10 minutes before slicing to allow custard to firm.
Notes
- Cook pasta al dente to avoid mushiness.
- Shred cheese fresh for best meltability.
- Eggs are essential for custard structure—don’t skip them.
- Taste custard mixture before baking to adjust seasoning.
- Resting after baking ensures firm, sliceable portions.