Southern Air-Fried Potatoes Recipe | Easy Crispy Potato Side Dish
Golden, crispy, and full of flavor—these Southern air-fried potatoes are the ultimate comfort side dish. Seasoned to perfection and cooked in the air fryer, they’re easy, healthier than deep-fried, and perfect for pairing with any meal.
Equipment
- Air fryer (4–6 quart recommended)
- Mixing bowl
- Tongs or spatula
- Optional parchment liners for easy cleanup
Ingredients
- 2 lbs potatoes (Russet, Yukon Gold, or red)
- 2 tbsp vegetable or olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- Optional garnish: parsley, chives, or shredded cheese
Instructions
- Prep Potatoes: Wash, peel if desired, cut into cubes. Soak in cold water 20 minutes, then pat dry.
- Season: Toss potatoes in oil, paprika, garlic powder, onion powder, salt, and pepper.
- Air Fry: Preheat air fryer to 400°F (200°C). Place potatoes in basket in a single layer. Cook 15–20 minutes, shaking halfway.
- Finish: Garnish with herbs or cheese. Serve hot.
Notes
- Don’t overcrowd the basket: ensures even crisping.
- Shake halfway: for uniform texture.
- Russets crisp best, Yukon Golds stay creamy.
- Variations: Cajun spice, garlic parmesan, or breakfast-style with peppers and onions.