Sour Cream and Onion Chicken Recipe (Easy Creamy Chicken Dinner)
Make this sour cream and onion chicken recipe for a creamy, flavorful dinner. Easy baked chicken with rich sauce—perfect for quick weeknight meals and comfort food lovers.
Equipment
- Sharp knife for butterflying chicken
- Mixing bowl
- Skillet
- Oven-safe baking dish
- Meat thermometer
Ingredients
- Chicken breasts (boneless, skinless)
- Sour cream
- Onion (finely chopped)
- Cheese (cheddar, parmesan, or mozzarella)
- Fresh herbs (parsley or chives)
- Salt & pepper
- Oil for searing
Instructions
- Prepare Chicken: Butterfly chicken breasts to create a pocket.
- Make Filling: Mix sour cream, onion, cheese, herbs, salt, and pepper.
- Stuff Chicken: Spoon filling into each breast, fold over, and secure with toothpicks.
- Sear Chicken: Heat oil in skillet, sear both sides until lightly golden.
- Bake: Transfer to oven at 375°F (190°C) for 20–25 minutes, until internal temp reaches 165°F (74°C).
- Rest & Serve: Let rest for 5 minutes before slicing. Serve with sides like mashed potatoes or roasted vegetables.
Notes
- Use sharp cheddar or parmesan for bold flavor.
- Substitute Greek yogurt for a lighter filling.
- Secure with toothpicks or kitchen twine to prevent leaks.
- Freeze uncooked stuffed chicken for up to 2 months; bake directly from frozen.
- Pair with fresh salad or rice pilaf for balance.