Sour Cream and Onion Chicken Recipe – Easy Creamy Chicken Dinner
Make this sour cream and onion chicken recipe for a quick and easy creamy chicken dinner. Juicy, flavorful, and perfect for busy weeknights!
Equipment
- Large skillet or oven-safe pan
- Wooden spoon or spatula
- Measuring cups & spoons
- Sharp knife & cutting board
Ingredients
- 4 boneless chicken breasts (or thighs)
- 1 cup full‑fat sour cream
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- Salt & black pepper, to taste
- 2 tbsp olive oil or butter
- Fresh parsley or chives, for garnish
- Optional Add‑Ins: ½ cup shredded cheese, 1 cup mushrooms, or 2 cups fresh spinach
Instructions
- Prep the Chicken: Pat dry and season with salt, pepper, and paprika.
- Sear: Heat oil in skillet. Sear chicken until golden brown on both sides. Remove and set aside.
- Build Sauce: In the same pan, sauté onions until soft. Add garlic, then deglaze with broth. Stir in sour cream until smooth.
- Cook Chicken: Return chicken to pan. Simmer gently until cooked through (internal temp 165°F).
- Finish: Garnish with parsley or chives. Serve hot over rice, pasta, or mashed potatoes.
Notes
- Full‑Fat Sour Cream: Prevents curdling and ensures a silky sauce.
- Chicken Cuts: Breasts are leaner; thighs are juicier and more forgiving.
- Make Ahead: Store leftovers in the fridge for 3–4 days or freeze up to 2 months.
- Reheating Tip: Warm gently with a splash of broth to restore creaminess.
- Serving Ideas: Pair with mashed potatoes, rice, pasta, or crusty bread.