S’mores Explosion Cookie Dough Ice Cream Roll – Decadent Dessert Recipe
This S’mores Explosion Cookie Dough Ice Cream Roll is the ultimate indulgence for dessert lovers. Creamy ice cream is rolled inside rich cookie dough, then loaded with gooey marshmallows, chocolate chunks, and crunchy graham crackers for a s’mores-inspired treat. Perfect for birthdays, summer parties, or anytime you want to wow your guests, this dessert is as fun to make as it is to eat. A true explosion of flavor and texture in every bite!
Equipment
- Freezer tray or ice cream roll pan
- Mixing bowls
- Whisk and spatula
- Flat scraper or spatula for rolling
- Airtight containers (for storage)
Ingredients
- 2 cups vanilla ice cream base (or softened store‑bought ice cream)
- 1 cup edible cookie dough (heat‑treated flour, no raw eggs)
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
- ½ cup chocolate chunks or chips
- Optional toppings: chocolate sauce, peanut butter drizzle, Nutella, seasonal sprinkles
Instructions
- Prepare edible cookie dough and chill until firm but pliable.
- Mix marshmallows, graham crumbs, and chocolate chunks into the dough.
- Spread ice cream base onto a chilled tray.
- Sprinkle cookie dough mixture evenly over the base.
- Use a flat scraper to roll ice cream into spirals.
- Freeze rolls for 10–15 minutes before serving.
- Arrange in bowls or platters, drizzle with chocolate sauce, and garnish with extra marshmallows or crumbs.
Notes
- Safety tip: Always use heat‑treated flour for cookie dough.
- Balance: Add a pinch of salt to offset sweetness.
- Variations: Try peanut butter swirls, Nutella drizzle, or seasonal flavors like peppermint.
- Storage: Freeze rolls in airtight containers for up to 2 days.
- Presentation: Serve with hot chocolate or coffee for cozy indulgence.