Smoked Gouda & Onion Dip Recipe – Creamy Caramelized Onion Dip with Bold Cheese Flavor
This Irresistible Smoked Gouda & Onion Dip is the ultimate party appetizer—creamy, smoky, and loaded with rich flavor. Featuring melted smoked gouda, sweet caramelized onions, and a touch of garlic, this dip is baked until bubbly and golden. It’s perfect for game day, holiday spreads, or cozy nights in with a glass of wine. Serve it with crackers, crostini, or fresh veggies for a dip that disappears fast. Easy to make and impossible to resist!
Equipment
- Skillet (for caramelizing onions)
- Mixing bowl
- Cheese grater
- Baking dish or ramekin (if serving warm)
- Spoon or spatula
Ingredients
- 2–3 medium yellow onions, thinly sliced
- 2 tbsp butter or olive oil
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1½ cups smoked gouda, freshly grated
- Optional: 2 cloves garlic (minced), ¼ cup chopped chives, ¼ cup crispy bacon bits
- Salt and pepper to taste
- Optional garnish: parsley, paprika, crispy shallots
Instructions
- Caramelize Onions: In a skillet over low heat, cook sliced onions in butter or oil for 30–45 minutes until golden and jammy. Stir occasionally. Add a splash of balsamic or pinch of sugar if desired.
- Prepare Base: In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Combine Ingredients: Fold in grated smoked gouda, cooled caramelized onions, and any optional add-ins like garlic, chives, or bacon.
- Bake or Chill:For warm dip: Transfer to baking dish and bake at 350°F (175°C) for 20 minutes until bubbly.For cold dip: Chill for at least 1 hour before serving.
- Serve: Garnish and serve with crostini, pretzels, or veggie sticks.
Notes
- Use freshly grated gouda for best melt and flavor.
- Let onions cool before mixing to avoid curdling the dairy.
- Taste and adjust seasoning before baking.
- Make ahead and refrigerate for up to 4 days.
- For vegetarian version, omit bacon and add roasted mushrooms or garlic.
- Reheat gently to avoid cheese separation.