Smashed Potatoes Recipe – Crispy Roasted Baby Potatoes with Garlic & Herbs
This Smashed Potatoes Recipe is the ultimate side dish—crispy on the outside, fluffy on the inside, and bursting with flavor. Baby potatoes are boiled until tender, smashed flat, then roasted with olive oil, garlic, and herbs until golden and crunchy. Perfect for dinner parties, holiday spreads, or casual weeknight meals, these potatoes pair beautifully with grilled meats, salads, or dipping sauces. Easy to make and endlessly customizable, they’re a crowd-pleasing favorite that never disappoints.
Equipment
- Large pot
- Baking sheet
- Parchment paper
- Potato masher, fork, or measuring cup
- Mixing bowl
- Oven
Ingredients
- 1½–2 lbs baby potatoes (Yukon Gold, red, or fingerlings)
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Optional toppings:
- Fresh herbs (rosemary, thyme, parsley)
- Grated Parmesan or cheddar
- Chili flakes or smoked paprika
- Sour cream, bacon bits, chives
Instructions
- Boil the Potatoes Place potatoes in a pot, cover with cold water, and add salt. Boil for 15–20 minutes until fork-tender.
- Steam-Dry Drain and return to the hot pot. Let sit uncovered for 5 minutes to remove excess moisture.
- Smash the Potatoes Preheat oven to 425°F (220°C). Line a baking sheet with parchment. Place potatoes spaced apart and gently smash each to about ½ inch thick.
- Season and Oil Drizzle with olive oil or butter. Sprinkle with salt, pepper, garlic powder, and any desired herbs or spices.
- Bake Until Crispy Roast for 30–35 minutes until edges are golden and crisp. Do not flip—let the bottoms crisp undisturbed.
- Serve and Garnish Top with cheese, herbs, or loaded toppings. Serve hot with dips or alongside mains.
Notes
- Use small, waxy potatoes for best texture
- Steam-drying is key for crispiness
- Customize with cheese, herbs, spices, or vegan toppings
- Make ahead: boil and smash, then roast before serving
- Reheat in oven or air fryer for best results
- Not freezer-friendly due to texture loss