Slow Cooker Garlic Butter Beef with Potatoes Recipe | Easy Comfort Food Dinner
This slow cooker garlic butter beef with potatoes recipe is the ultimate comfort food! Juicy, tender beef slow-cooked in rich garlic butter sauce pairs perfectly with soft, flavorful potatoes. It’s a one-pot meal that’s easy to prepare, hearty, and absolutely delicious—perfect for family dinners, cozy nights in, or meal prep.
Equipment
- Slow cooker (6-quart recommended)
- Skillet (optional for searing beef)
- Cutting board & knife
- Mixing spoon
Ingredients
- 3 lbs chuck roast or stew beef, cut into chunks
- 2 lbs Yukon gold or baby potatoes, halved
- 6 garlic cloves, minced
- ½ cup unsalted butter (or olive oil substitute)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried rosemary or thyme
- ½ cup beef broth
- Optional garnish: fresh parsley, Parmesan cheese
Instructions
- Prep beef & potatoes: Cut beef into chunks, season with salt, pepper, and paprika. Wash and halve potatoes.
- Optional sear: Brown beef in a skillet with a little butter for extra flavor. Transfer to slow cooker.
- Make garlic butter sauce: Melt butter with garlic, rosemary, and thyme. Pour over beef and potatoes. Add beef broth.
- Slow cook: Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender and potatoes are creamy.
- Finish & serve: Garnish with parsley or Parmesan. Serve hot with crusty bread, rice, or salad.
- Expert tip: Avoid lifting the lid too often—heat loss extends cooking time.
Notes
- Storage: Refrigerate leftovers in airtight container for 3–4 days. Freeze for up to 2 months.
- Reheating: Warm gently on stovetop or oven at 325°F (160°C). Avoid microwaving to preserve texture.
- Variations: Try spicy chili flakes, creamy cheese, Mediterranean olives, or holiday cranberries and rosemary.
- Tip: Add carrots, celery, or spinach for extra nutrition and balance.