Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe – Easy Comfort Food Dinner
This slow cooker garlic butter beef bites & potatoes recipe is the ultimate comfort food. Tender beef cubes simmered in rich garlic butter with perfectly cooked potatoes make a hearty, flavorful dish. Easy to prepare and perfect for family dinners, cozy nights in, or meal prep!
Equipment
- Slow Cooker / Crockpot
- Skillet (optional for searing beef)
- Mixing bowl
- Knife + cutting board
- Wooden spoon
Ingredients
- 2 lbs beef chuck or stew beef, cut into bite-sized chunks
- 2 lbs baby potatoes, halved
- ½ cup unsalted butter, melted
- 4 garlic cloves, minced (or whole for milder flavor)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or rosemary
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep beef: Cut beef into chunks. Season with salt, pepper, and herbs.
- Optional sear: Brown beef in a skillet with a little oil for deeper flavor.
- Layer potatoes: Place halved potatoes in the bottom of the slow cooker.
- Add beef: Place seasoned beef bites on top of potatoes.
- Make garlic butter: Mix melted butter with garlic, salt, pepper, and herbs. Pour over beef and potatoes.
- Slow cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until beef is tender and potatoes are soft.
- Finish: Stir gently, garnish with parsley, and serve hot.
Notes
- Add veggies: Carrots or mushrooms bring extra depth.
- Spicy twist: Add Cajun seasoning or chili flakes.
- Creamy version: Stir in shredded cheese during the last 30 minutes.
- Low-carb option: Swap potatoes for cauliflower florets.
- Tip: Always sear beef before slow cooking for richer flavor and color.