Slow Cooker Beef Ramen Noodles Recipe – Tender Shredded Beef in Savory Broth with Ramen
These Slow Cooker Beef Ramen Noodles are the ultimate cozy dinner—rich, flavorful, and incredibly easy to make. Tender beef simmers low and slow in a savory broth infused with garlic, soy sauce, ginger, and sesame oil, then served over springy ramen noodles with your favorite toppings like scallions, soft-boiled eggs, and chili oil. It’s a fuss-free way to enjoy restaurant-style ramen at home, perfect for chilly nights, meal prep, or feeding a hungry crowd. Comfort food just got a slow cooker upgrade!
Equipment
- Slow cooker
- Skillet (optional for searing)
- Tongs or ladle
- Blender (for broth additions, optional)
- Soup bowls and chopsticks
Ingredients
For the Broth & Beef:
- 2 lbs chuck roast or stew meat, trimmed
- 4 cups low-sodium beef broth
- ¼ cup soy sauce
- 1 tbsp sesame oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Optional: 1 tbsp brown sugar, 1 tsp rice vinegar, 1 tsp chili oil
For the Noodles & Toppings:
- 4–6 oz ramen noodles (discard seasoning packets)
- 2 soft-boiled eggs, halved
- ½ cup sliced green onions
- ½ cup bean sprouts
- Fresh cilantro, sesame seeds, chili flakes (optional)
Instructions
- Sear the Beef (Optional) Brown beef chunks in a skillet over medium-high heat for 2–3 minutes per side. Transfer to slow cooker.
- Build the Broth Add beef broth, soy sauce, sesame oil, garlic, ginger, and optional flavor boosters to the slow cooker. Stir to combine
- Slow Cook Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is fork-tender. Shred or slice as desired.
- Add Noodles 30 minutes before serving, add ramen noodles directly to the broth. Cook until tender (5–10 minutes).
- Garnish & Serve Ladle into bowls. Top with soft-boiled eggs, green onions, bean sprouts, cilantro, and sesame seeds. Serve hot.
Notes
📝 Recipe Notes
- Store noodles separately to prevent sogginess
- Freeze broth and beef; add fresh noodles when reheating
- Use rice noodles or gluten-free ramen for gluten-free version
- Add mushrooms, spinach, or bok choy for veggie boost
- Spice it up with sriracha, jalapeños, or chili oil
- Dressing it up with miso paste or coconut milk adds a fusion twist