Sloppy Joe Stew Recipe | Easy Comfort Food Dinner
"This sloppy joe stew recipe is the ultimate comfort food — rich, hearty, and full of flavor. Made with ground beef, beans, and a savory tomato base, it’s perfect for weeknight dinners or meal prep."
Equipment
- Large soup pot or Dutch oven
- Cutting board & knife
- Wooden spoon or ladle
- Measuring cups & spoons
- Airtight containers (for storage)
Ingredients
- 1 lb ground beef (or turkey)
- 1 onion, chopped
- 1 green bell pepper, diced
- 2 carrots, sliced
- 3 garlic cloves, minced
- 1 cup tomato sauce
- ½ cup ketchup
- 2 tbsp Worcestershire sauce
- 2 cups beef or chicken broth
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt & pepper to taste
- Optional: lentils or beans (vegetarian), sweet potatoes, hot sauce, shredded cheese for garnish
Instructions
- Heat oil in a large pot. Brown ground beef until cooked through, breaking into crumbles.
- Add onion, garlic, peppers, and carrots. Sauté until softened.
- Stir in tomato sauce, ketchup, Worcestershire, chili powder, paprika, salt, and pepper. Mix well.
- Pour in broth and bring to a boil. Reduce heat and simmer for 20–25 minutes.
- Adjust thickness: add more broth if too thick, or simmer uncovered to reduce.
- Taste and adjust seasoning.
- Serve hot, garnished with parsley, shredded cheese, or sour cream.
Notes
- Storage: Refrigerate for 3–4 days or freeze up to 2 months.
- Reheating: Warm gently on stovetop; add broth if needed.
- Variations: Try spicy jalapeños, vegetarian lentils, or slow cooker adaptation.
- Tip: Browning meat and tasting sauce before simmering ensures balanced flavor.