Sloppy Joe Potato Skillet – One-Pan Comfort Food Magic!
This Sloppy Joe Potato Skillet is the ultimate one-pan comfort meal! Juicy ground beef in a tangy, sweet-and-savory Sloppy Joe sauce meets crispy golden potatoes for a dinner that’s fast, filling, and family-approved. Perfect for busy weeknights, potlucks, or when you’re craving something cozy and satisfying. No buns needed—just bold flavor and easy cleanup!
Equipment
- Large skillet (oven-safe if broiling)
- Air fryer or second skillet (optional for potatoes)
- Cutting board and knife
- Mixing bowls
- Wooden spoon or spatula
- Cheese grater (if using block cheese)
Ingredients
- 1 lb ground beef (or ground turkey)
- 3 medium potatoes (russet, Yukon gold, or red), cubed
- 1 small onion, diced
- 1 cup shredded cheddar or pepper jack cheese
- 1/2 cup ketchup
- 1/4 cup tomato sauce
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil (for potatoes)
Instructions
- Prep potatoes: Cube potatoes and toss with olive oil, paprika, salt, and pepper.
- Cook potatoes: Air fry at 400°F for 15–20 minutes or pan-fry in a skillet until golden and crispy. Set aside.
- Brown beef: In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
- Sauté onions: Add diced onions and cook until soft, about 3–4 minutes.
- Make sauce: Stir in ketchup, tomato sauce, mustard, Worcestershire, BBQ sauce, garlic powder, and onion powder. Simmer for 5–7 minutes.
- Combine: Fold in crispy potatoes and mix gently.
- Top with cheese: Sprinkle shredded cheese over the skillet. Broil for 2–3 minutes until melted and bubbly.
- Serve hot: Garnish with fresh parsley or green onions if desired.
Notes
- For extra crunch, cook potatoes separately and add just before serving.
- Use plant-based cheese and meat alternatives for dairy-free or vegetarian versions.
- Add finely chopped veggies like bell peppers or carrots for extra nutrition.
- Watch the broiler closely—cheese can burn quickly.
- Reheat leftovers in a skillet with a splash of broth or sauce to revive texture.