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Sizzling Chinese Pepper Steak with Onions – Bold, Saucy & Ready in 30 Minutes

This Sizzling Chinese Pepper Steak with Onions is a restaurant-style stir-fry you can make at home in just 30 minutes. Tender strips of beef are seared to perfection and tossed with crisp bell peppers and onions in a rich, savory sauce made with soy, garlic, and ginger. It’s bold, satisfying, and perfect served over steamed rice or noodles. Whether you’re craving takeout or planning a quick weeknight dinner, this dish delivers flavor, texture, and comfort in every bite.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese-American, Stir-Fry, Weeknight dinner
Servings 4
Calories 350 kcal

Equipment

  • Wok or large skillet
  • Sharp knife
  • Mixing bowls
  • Wooden spoon or spatula
  • Cutting board
  • Tongs (optional)

Ingredients
  

For the Marinade

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tbsp cornstarch

For the Stir-Fry

  • 1 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp beef broth or water
  • Optional: 1 tsp honey or sugar

Garnish

  • 2 green onions, sliced
  • 1 tsp sesame seeds

Instructions
 

  • Marinate the Steak: In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Toss in sliced steak and marinate for 15–20 minutes.
  • Stir-Fry Vegetables: Heat oil in a wok over high heat. Add bell peppers and onion. Stir-fry for 3–4 minutes until tender-crisp. Remove and set aside.
  • Sear the Steak: Add a bit more oil if needed. Sear steak in batches for 2–3 minutes until browned.
  • Combine & Sizzle: Return veggies to the pan. Add garlic, ginger, and beef broth. Stir-fry everything together for 1–2 minutes until sizzling and coated in sauce.
  • Garnish & Serve: Top with green onions and sesame seeds. Serve hot over steamed rice or noodles.

Notes

  • Protein Swap: Use sirloin, ribeye, chicken, or tofu.
  • Veggie Boost: Add mushrooms, snow peas, or broccoli.
  • Spicy Option: Add chili flakes or Szechuan peppercorns.
  • Gluten-Free: Use tamari instead of soy sauce.
  • Make-Ahead: Marinate steak and prep veggies in advance.
  • Storage: Refrigerate up to 3 days. Reheat in skillet for best texture.
Keyword Beef stir-fry, Chinese takeout, pepper steak, quick dinner, Sizzling steak stir-fry, wok cooking