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A loaf of simple whole wheat bread with a golden crust, sliced to reveal its soft, hearty crumb.

Simple Whole Wheat Bread Recipe – Easy Homemade Bread with Whole Wheat Flour & Honey

This Simple Whole Wheat Bread is a wholesome staple that’s easy to make and perfect for everyday meals. Made with 100% whole wheat flour, olive oil, and a touch of honey, it’s soft, hearty, and packed with fiber. Whether you’re baking for sandwiches, toast, or snacking, this recipe delivers a deliciously nutty flavor and satisfying texture. No fancy equipment needed—just basic ingredients and a love for homemade goodness. Ideal for beginner bakers and health-conscious eaters alike!
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Prep Time 20 minutes
Total Time 3 hours
Course Homemade loaf, Sandwich bread, Toast
Cuisine American, Mediterranean-inspired
Servings 1 loaf (10–12 slices)
Calories 120 kcal

Equipment

  • Mixing bowl
  • Measuring Cups and Spoons
  • Whisk or spoon
  • stand mixer (optional)
  • Loaf pan (8.5x4.5 or 9x5-inch)
  • Kitchen towel or plastic wrap
  • Oven
  • Wire rack

Ingredients
  

  • 3 cups whole wheat flour
  • 1 cup warm water (110°F/43°C)
  • 2¼ tsp active dry yeast (or 1 packet)
  • 2 tbsp honey or maple syrup
  • 2 tbsp olive oil or melted butter
  • 1 tsp salt

Optional Add-ins:

  • 2 tbsp milk
  • 1 tsp apple cider vinegar
  • 1 tbsp vital wheat gluten
  • 2 tbsp flaxseed, sunflower seeds, or oats
  • 1 tbsp wheat germ or chia seeds

Instructions
 

  • Activate Yeast In a large bowl, mix warm water and honey. Stir in yeast and let sit for 5–10 minutes until foamy.
  • Mix Dough Add oil, salt, and flour (plus any optional ingredients). Stir until a shaggy dough forms.
  • Knead Knead by hand for 10–12 minutes or in a stand mixer for 6–8 minutes until smooth and elastic.
  • First Rise Place dough in a greased bowl, cover, and let rise for 1–2 hours until doubled.
  • Shape & Second Rise Punch down dough, shape into a loaf, and place in greased pan. Cover and let rise 30–45 minutes.
  • Bake Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden and hollow-sounding when tapped.
  • Cool Remove from pan and cool on wire rack for at least 1 hour before slicing.

Notes

  • Use fresh, high-quality flour for best flavor and rise.
  • Apple cider vinegar improves texture and shelf life.
  • Vital wheat gluten helps with softness and structure.
  • Add seeds or oats for texture and nutrition.
  • Slice and freeze for easy weekday use.
  • Let cool fully before slicing to avoid a gummy crumb.
Keyword easy bread recipe, fiber-rich, healthy loaf, homemade bread, sandwich bread, whole wheat bread