Simple Parmesan Vinaigrette Dressing Recipe for Fresh Salads
Learn how to make a simple parmesan vinaigrette dressing recipe that’s perfect for salads, pasta, and roasted veggies. Quick, flavorful, and ready in minutes!
Equipment
- Mixing bowl
- Whisk or fork
- Measuring Cups and Spoons
- Mason jar or airtight container
Ingredients
- Olive oil
- Vinegar (white wine or apple cider) or lemon juice
- Freshly grated parmesan cheese
- Salt and black pepper
- Optional: garlic, herbs (basil, oregano, thyme)
Instructions
- Whisk Oil & Vinegar: In a bowl, whisk olive oil and vinegar until slightly emulsified.
- Add Parmesan & Seasonings: Stir in parmesan, salt, pepper, and optional garlic or herbs.
- Taste & Adjust: Sample the dressing and adjust acidity or seasoning as needed.
- Store Properly: Transfer to a mason jar or airtight container. Refrigerate up to 5 days. Shake before each use.
Notes
- Use aged parmesan for richer flavor—you’ll need less to achieve depth.
- Shake or whisk before serving, as oil and vinegar naturally separate.
- Store in glass jars rather than plastic to preserve freshness.
- Avoid freezing; the texture changes when thawed.
- Try variations: garlic parmesan, lemon parmesan, or creamy parmesan with Greek yogurt.
- Works beautifully as a marinade for chicken or shrimp.